Education

The American Culinary Federation, and specifically the Harrisburg Chapter, are committed to the education of current and future chefs. 

For ACF-Approved Learning Opportunities

Click here

ACF Online Learning Center

ACF is excited to announce the launch of ACF’s Online Learning Center with additional opportunities to enhance your skills, advance your career and maintain your ACF certification. Take online classes, quizzes and practice written certification exams all in one place. Watch recorded sessions from ACF events if you were unable to attend. ACF members, your continuing education hours will be automatically uploaded to your profile. Click here

Prepare for ACF Certification Here

 

 “Food for Thought” 

featured in the monthly Accreditation Newsletter of the ACFEF Accreditation Commission. 

Food For thought – Have a Think vol1

Food For thought – Have a Think vol2

Food For thought – Have a Think vol3

Food For thought – Have a Think vol4

Food For thought – Have a Think vol5

Educator Approved Video Resources

In support of our current educational environment moving to remote learning, our chapter has put together the following collection of videos and resources to share. We will be updating this as new resources are developed and sourced to add to the list. If you have resources to contribute, please email Acfharrisburg@gmail.com 

Culinary Arts & Baking and Pastry Arts

Professionalism

   
A Professional Chef Uniform NAITCulinaryArts https://youtu.be/4uPYHDwVwzU
Escoffier’s Brigade System Michel Roux on Escoffier https://youtu.be/grGI_uYUCPM
Anthony Bourdain on the Importance of Culinary School International Culinary Center https://youtu.be/mbfap8MPvmg
Jacques Pepin on “What makes a great chef?” Big Think https://youtu.be/ywHY2rCPzds
Professionalism Auguste Escoffier School of Culinary Arts https://youtu.be/uadiAX6jMDw
     

Food Safety and Sanitation

servsafe.com playlist https://youtu.be/x7ujUPbMkNw?list=PLWyMTadJPB0-xuEJKqzk7VkAG4OxTC0Pr
Purchasing, Receiving, and Storing Overview NRA http://www.youtube.com/watch?v=R-r4JUYHYgw
Receiving Temperatures Servsafe.com http://www.youtube.com/watch?v=XU6GAUd1i04
Sanitation Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401399471
     
     

Menus and Recipes

   
The Birth of the Recipe National Geographic https://youtu.be/leamWS368L8
Yield Percent Tutorial Chef Nick Webb https://youtu.be/SorENUD8ASM
Yield Percent Examples Chef Nick Webb https://youtu.be/X_Djj81gv90
Applying Yield Percent Chef Nick Webb https://youtu.be/m-Lkk9UmKHQ
Yield Percent Applied Tutorial Chef Nick Webb https://youtu.be/XLtTZ7UbxPc
Finding Cost Chef Nick Webb https://youtu.be/d2TDG_M0Hng
Finding Cost Example, Flour Chef Nick Webb https://youtu.be/nyO-fFN-I6Y
Finding Cost Example, Paprika Chef Nick Webb https://youtu.be/r0Ot7TMQutM
Edible Portion Cost Chef Nick Webb https://youtu.be/SBUzJeEK5Io
Edible Portion Cost Food Chart Chef Nick Webb https://youtu.be/dlPpNrj_MMA
Food Costs Restaurant 101 https://youtu.be/KovsryxyZ7Q
Food Cost Percentage FoodHandlersHQ https://youtu.be/4Bb1rOiQcLk
Beverage Cost Percentage FoodHandlersHQ https://youtu.be/10Tt1nY9vI0
     

Tools and Equipment

   
Jamie Oliver on essential kitchenware Jamie Oliver https://youtu.be/46Q0BPOWylw
Which Pan Is Right For You? Tastemade https://youtu.be/zdcTpllNSNc
     

Knive Skills

   
Knife Skills Overview Acfchefs.org site https://youtu.be/rf1zAk6cMlg
17 different knife skill demos theculinarypro.com https://youtu.be/HCVgkjQgQQ8?list=PLKXbJmbTCo4wpywUXRE4AQpVz-KCMWewm
Finey Chopped Parsley theculinarypro.com https://youtu.be/FpfjEl3Nhjs?list=PLKXbJmbTCo4wpywUXRE4AQpVz-KCMWewm
Tourne Potato the culinarypro.com https://youtu.be/HCVgkjQgQQ8?list=PLKXbJmbTCo4wpywUXRE4AQpVz-KCMWewm
How To Sharpen Your Knife Skills With Jacques Pepin Food52 https://youtu.be/JMA2SqaDgG8
Knife Basics Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401450247
Knife Skills Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401400859
Dicing an Onion Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401405940
Paysenne Cut Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401090233
Oblique Cut Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401217361
How to Cut Peppers ciachef.edu https://youtu.be/FEefcRmfiA0
How to Suprême Citrus Fruit ciachef.edu https://youtu.be/3vHfEtf9kDY
How to Chop Garlic ciachef.edu https://youtu.be/JOpBscP0wxE
     

Flavors and Flavorings

   
The Science of Umami acfchefs.org https://youtu.be/aeLjKdBNpqA
Discovery How Stuff Works : Salt   https://youtu.be/gI5qV-kvLeg
Global Flavors   https://youtu.be/gXKEQCuyTXU
     

Dairy Products

   
How to Clarify Butter allrecipes.com https://youtu.be/F6zW5JWCelQ
How to Make Compound Butter ciachef.edu https://youtu.be/nJAfT6ECLgA
     

Mise en Place

   
Mise en Place Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401433961
How to Make Mirepoix ciachef.edu https://youtu.be/h2QI7zdWVgI
     

Principles of Cooking

   
Methods of cooking: How to choose stellaculinary.com https://youtu.be/mBT5O3OXXkY
How to Deep-Fry Any Food Safely ciachef.edu https://youtu.be/eON-IqxcD8o
     

Stocks and Sauces

   
How to Make a Roux https://www.ciachef.edu/ https://youtu.be/w3iM5i2HTlc
How to Make a Roux Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401231030
White Stock Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401221249
Chicken Stock acfchefs.org site https://youtu.be/KJ3xKICv6ug
Court Bouillon Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401278828
Vegetable Stock stellaculinary.com https://youtu.be/Ty-QU9j5UuU
Fish Fumet acfchefs.org site https://youtu.be/yIYint3ZXPY
How to make Dijon Creme Sauce Rouxbe https://youtu.be/b6wsOcs6Zhw
How to Make Beurre Blanc (Butter Sauce) Rouxbe https://youtu.be/QLmzaYpBYgw
Veloute Sauce Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401232307
Tomato Sauce Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401233492
Pan Gravy Auguste Escoffier School of Culinary Arts
https://player.vimeo.com/video/401309885
Alfredo Sauce Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401234400
     

Soups

   
Minestrone Chef John Reis https://youtu.be/togT-Zqrrcw
Clam Chowder Chef John Reis https://youtu.be/rUwT3xZFDO8
Minestrone Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401228315
     

Principles of Meat Cookery

   
Meats Overview Lecture Chef Autumn Patti https://youtu.be/hNt-7BZ3snM
     

Beef

   
How To Butcher An Entire Cow: Every Cut Of Meat Explained Bon Appetit https://youtu.be/WrOzwoMKzH4
Every Cut of Beef! (Almost) Binging with Babish https://youtu.be/2QzYcyurEjw
Know Your Rib Steaks! Breaking Down the Cuts from the Beef Rib section the Healthy Butcher https://youtu.be/enDzHSsrcRs
Every Way to Cook a Steak (43 Methods) Bon Appetit https://youtu.be/Jpd_CUX2o98
Beef Overview Lecture Chef Autumn Patti https://youtu.be/B43-p1I8KHo
Beef and Broccoli Chef John Reis https://youtu.be/QAmMKSyl7lw
Dry-Aged Prime Rib – How to Dry-Age Beef Food Wishes https://youtu.be/IFfaoNxhvmc
Sirloin Tutorial, assignment included Chef Michael Harants https://youtu.be/8Xc0CpxtHPg
Braised bone in Short Ribs Chef John Reis https://youtu.be/HgJZf0XcOek
How to Grill a Delicious Hanger Steak ciachef.edu https://youtu.be/GO2qHcVE1LY
     

Veal

   
Veal Overview Lecture Chef Autumn Patti https://youtu.be/y0ka80tFpr4
     

Lamb

   
How to Butcher an Entire Lamb: Every Cut of Meat Explained Bon Appetit https://youtu.be/Uq_GB3ldQW8
Lamb Overview Lecture Chef Autumn Patti https://youtu.be/KSMSK3qriWQ
     

Pork

   
How to Butcher an Entire Pig: Every Cut of Pork Explained Bon Appetit https://youtu.be/JtnsZ2JaKso
Pork Fabrication, Wayne Nell   https://youtu.be/bOwUPh_tEGY
Pork Overview Lecture Chef Autumn Patti https://youtu.be/U8Wxmn-Hd3g
     

Poultry

   
Poultry Types Lecture Chef Autumn Patti https://youtu.be/_HnxP_TNHvk
Other Types of Poultry Lecture Chef Autumn Patti https://youtu.be/gojBJhsHJw
Chicken Fabrication: Eight Cuts acfchefs.org site https://youtu.be/vMlNSClDdWI
Chicken Fabrication: Supreme acfchefs.org site https://youtu.be/lfMz9LozBI8
Chicken Trussing acfchefs.org site https://youtu.be/WfENr4rhhwo
Spatchcock Chicken Technique – How to Spatchcock a Chicken Food Wishes https://youtu.be/Ppa1bxB89vg
Chicken Cookery Tasty https://youtu.be/mvSNjWDQCAE
Seared Duck Breasts   https://youtu.be/ylljCPEjU6A
Pepin Debone Chicken Galantine Ballotine TopSecret https://youtu.be/Ku5p1CcGn70
     

Game

coming soon  
     
     

Fish and Shellfish

   
Flatfish Fabrication acfchefs.org site https://youtu.be/7LVsQr3fHHM
Roundfish Fabriction acfchefs.org site https://youtu.be/bA9hAQeGRs4
How To Fillet Every Fish Epicurious https://youtu.be/wcueSXGueJs
Cod Fish Cakes Chef John Reis https://youtu.be/8jmAVu_86vQ
Southwestern Style Sockeye Salmon Chef John Reis https://youtu.be/83UYMx4VyQ0
How to Prepare and Sear Fresh Fish ciachef.edu https://youtu.be/GmFXfsv7rmY
How to Cut Whole Smoked or Salted Fish ciachef.edu https://youtu.be/WY-UaXoXN9Y
How to Work with Whole Cured or Smoked Salmon ciachef.edu https://youtu.be/hrfAM5gVzt4
How to Peel and De-Vein Fresh Shrimp ciachef.edu https://youtu.be/K3cwoaWhhoc
     

Eggs and Breakfast

   
Eggs 101:Egg processing the culinarypro.com https://youtu.be/mCQWVn1AfHs
Egg Anatomy Rouxbe https://youtu.be/UzQXw9EsR3k
Making Omelettes 101 the culinarypro.com https://youtu.be/4nVd5QjJg6I
How to make an Omelet Rouxbe https://youtu.be/h8PcsmRypjk
Egg Cookery Series, Gipe Chef Charlie Gip https://youtu.be/HRoBdOBGn2k https://youtu.be/5JqgeEc1aZ0 https://youtu.be/Llf4FUDKaGo https://youtu.be/tY4s9D_uFDg https://youtu.be/XBW4kNrIHCY
Whipping Egg Whites To Perfect Peaks Everyday Food https://youtu.be/zhuRyq7NrcA
How to Whip and Fold in Egg Whites ciachef.edu https://youtu.be/xbFbJ9NXID0
PERFECT BOILED EGGS (EVERY TIME) | hard boiled eggs + soft boiled eggs Downshiftology https://youtu.be/3CnAQzEiuvQ
59 Ways to Cook an Egg Bon Appetit https://youtu.be/qWAagS_MANg
How to make Crepes Recipes by Carina https://youtu.be/bX6ghyT6Ig0
The Trick to Making Crepes Everyday Food https://youtu.be/rg_9V8hWPQI
How to Make a Frittata Rouxbe https://youtu.be/mLMPyAvR3DU
Waffles King Arthur Flour https://youtu.be/eqRhRtLhwvI
Eggs Benedict Alton Brown’s https://youtu.be/XKFfkr4p7Ss
How to Poach an Egg ciachef.edu https://youtu.be/1usmdc7rtIQ
     

Vegetables

   
How To Chop Every Vegetable Epicurious https://youtu.be/p28wMbunulQ
Sweet Potato Casserole Chef John Reis https://youtu.be/h1D-KCiS3l8
Caramelized Onions Helen Rennie https://youtu.be/kEfJTmf9hDs
How to makeTruffled Duxelle Rouxbe https://youtu.be/0nJJ7Kx8v5o
Pixar-Style Ratatouille Chefsteps https://youtu.be/iCMGPRiDXQg
How to Make Pesto ciachef.edu https://youtu.be/4XS3GbMS-V0
How to Cook Greens ciachef.edu https://youtu.be/zJCKrqWzSOU
How to Work with Celery Root ciachef.edu https://youtu.be/ga7xfGoZaw0
How to Work with Jicama ciachef.edu https://youtu.be/PRLDC-RVI_o
PAN STEAMED VEGETABLES Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401241895
SAUTEED VEGETABLES Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401288142
CARROTS VICHY Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401284276
ROASTED VEGETABLES Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401304692
FRIED VEGETABLES Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401285831
GRILLED VEGETABLES Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401295456
     

Potatoes, Grains, and Pasta

   
How to Work with Potatoes ciachef.edu https://youtu.be/Cno04szgaAA
Fondant Potatoes – Crusty Potatoes Roasted with Butter and Stock Food Wishes https://youtu.be/XOatJPocjDo
POMME DE DAUPHINOISE Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401305434
POMME PUREE Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401284854
Understanding Different Flours and When to Use Them Everyday Food https://youtu.be/pkEp26sck58
Pasta- making dough the culinarypro.com https://youtu.be/Mbr-RKiDF-g
Pasta- making raviolis the culinarypro.com https://youtu.be/eXII7DHQHj4
How to Make 29 Handmade Pasta Shapes With 4 Types of Dough Bon Appetit https://youtu.be/Ew-3-8itpjc
Pasta Shapes website https://pastafits.org/pasta-shapes/
Pasta shaping Luca D’Onofrio, Bon Appétit https://www.youtube.com/watch?v=Ew-3-8itpjc
Balsamic Potatoes Rouxbe https://youtu.be/tUZKWWZOg1Q
Risotto with Shrimp Chef John Reis https://youtu.be/DRJ1bT-MzOs
RICE PILAF Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401306647
RISOTTO Auguste Escoffier School of Culinary Arts https://player.vimeo.com/video/401283287
     
     

Healthy Cooking

   
Healthier Versions of Unhealthy Foods Binging with Babish https://youtu.be/yYUUobrsFDs
Healthy Meals Binging with Babish https://youtu.be/APwwGy4GzK8
     

Salads and Salad Dressings

   
Making Mayonnaise the culinarypro.com https://youtu.be/B-_Oi8p3Mb0
Salads and Salad Dressings Overview Chef Autumn Patti https://youtu.be/jdqt2-S15J0
     

Fruit

   
How To Slice Every Fruit Epicurious https://youtu.be/VjINuQX4hbM
Overview of Fruits Chef Autumn Patti https://youtu.be/6YEpMtWpXDw
     

Sandwiches

   
Around the World with 80 Sandwiches website https://www.thrillist.com/eat/nation/best-sandwiches-types-around-the-world
Pro Chefs Prepare Their Favorite Sandwiches Bon Appétit https://youtu.be/lF2sKFnuALw?t=18
Sandwich Overview Chef Autumn Patti https://youtu.be/yPgDGC46Cqo
Bacon Jam Recipe – Savory Bacon & Onion Spread Food Wishes https://youtu.be/aJgiUq5fQq4
Shooter’s Sandwich – Pressed Steak & Mushroom Sandwich Food Wishes https://youtu.be/sta-kHfOzeE
The Cuban Sandwich – How to Make a Cubano Sandwich Food Wishes https://youtu.be/y1kpQv_m0b0
Grilling Pizza Chef Michael Harants https://youtu.be/qFKOSb3M5WU
     

Charcuterie

   
“The Art and Craft of Charcuterie” with Brian Polcyn and Michael Ruhlman ACF Conference on Demand https://youtu.be/OLILdxCF3MM
The Complete Sausage Making Masterclass, Step By Step. Scott Rea https://youtu.be/IqFrbXISZTY
Homemade Italian Sausage Food Wishes https://youtu.be/gVxO4eAlmew
How to make Duck Confit stellaculinary.com https://youtu.be/HyQCJu5TcJ0
What is Pancetta and how to Make It stellaculinary.com https://youtu.be/UiTfPh9PHdc
     

Hors d’oeuvre and Canapes

   
How to Make 12 Types of Sushi Epicurious https://youtu.be/AoktpjjCLdM
Fancy Tot Canapes Tasty https://youtu.be/3rVlBbaaAt8
Hors d’oeuvre and Canapes Overview Chef Autumn Patti https://youtu.be/3mXZlC54ZOM
     

Plating/Presentation

   
5 Must-Have Plating Tools the culinarypro.com https://youtu.be/wapdvQEpz98
The Art of Plating: Tender Salmon With Watercress, Horseradish, and Pickled Onion the culinarypro.com https://youtu.be/3wtYaiFhANY
Basic Food Plating Techniques the culinarypro.com https://youtu.be/r2tuI8uyzA8
Contemporary plating designs Auguste Escoffier School of Culinary Arts https://youtu.be/4d0EDVU1qOs
Essential Elements of Plating Institute of Culinary Education https://youtu.be/O1ARyw1G7Ng
     
     

Principles of the Bakeshop

   
What is the Baker’s Percentage? stellaculinary.com https://youtu.be/7YTIrgv4JCI
What is Gluten? Rouxbe https://youtu.be/H2YBXcDUMTk
How to Bake in a Water Bath ciachef.edu https://youtu.be/JvB52gJRSo0
     

Tools and Equipment for the Bakeshop

   
Baking Equipment and Uses Baker Bettie https://youtu.be/J3CkrJ9vPJQ
How to Measure for Baking Baker Bettie https://youtu.be/QjmgQL0k5Dk
How to Fill a Pastry Bag and Pipe ciachef.edu https://youtu.be/Q-K_Po61bdc
     

Bakeshop Ingredients

   
Types of Flours and the Function of Flour in Baked Goods Baker Bettie https://youtu.be/OoCqGDn1Daw
     
     

Quick Breads

   
WHAT ARE QUICK BREADS? | Quick Bread Overview Baker Bettie https://youtu.be/Oy6bQWgf1yE
EASY MUFFIN RECIPE | Muffin Base Recipe Baker Bettie https://youtu.be/6Ee2iqMizGE
HOW TO MAKE FLUFFY BISCUITS | biscuit mixing method Baker Bettie https://youtu.be/lygxye_ooV8
Basic Biscuit Scones acfchefs.org https://youtu.be/ckJ9yyFZ2kM
     

Artisan and Yeast Breads

   
HOW TO MAKE A BASIC BAGUETTE stellaculinary.com https://youtu.be/YA3-xFLfZ-k
HOW TO MAKE A SOURDOUGH STARTER stellaculinary.com https://youtu.be/5F86r7ByDFM
HOW TO MAKE A BASIC LOAF OF SOURDOUGH BREAD stellaculinary.com https://youtu.be/YfWcs2k7oQ4
Intro to Yeast Bread (how yeast works, dry yeast, active dry yeast, instant yeast) | Baking School Baker Bettie https://youtu.be/XxL9RLVgK-0
Basic steps of Baking Bread CIA CETL https://youtu.be/3jDCV_WMSQw
12 Steps to Yeast Dough Production CLEARUNT https://youtu.be/sdKEtkm2ckw
12 Steps to Yeast Dough Production Lecture Recording Chef Autumn Patti https://youtu.be/53kBPi_UgdE
Straight Dough Method ArizonaCulinary https://youtu.be/bWLMlxfXQes
Single and Double Knots Shaped with a Soft Roll Dough Academic Algonquin https://youtu.be/N_xXcsMrwBE
How to Make 3 Artisanal Breads from 13 Ingredients Bon Appetit https://youtu.be/U4dyWZZVeWI
Soft Rolls Chef Brian Peffley https://youtu.be/T1QLY460yc8
Sourdough Bread SCORING Techniques | Bread Scoring PATTERNS & DESIGNS Foodgeek https://youtu.be/wfoC-daJq8E
     

Enriched Yeast Breads

coming soon  
     
     

Laminated Doughs

   
Croissant Dough acfchefs.com https://youtu.be/8-Ga4Jl8q0E
How croissants are made Tasty https://youtu.be/beOxJm1_tbk
     

Pies & Tarts

   
How to Make Pie Dough CLEARUNT https://youtu.be/247lpzprpDg
Cherry Crumb Pie_Peffley Chef Brian Peffley https://youtu.be/Z_JzYOtQmqs
Chocolate Cream Pie Chef Brian Peffley https://youtu.be/GBYq1HDhoaM
Making Pie dough Auguste Escoffier School of Culinary Arts https://youtu.be/vFroL9TqmFo
How to roll out a pie crust Auguste Escoffier School of Culinary Arts https://youtu.be/3-kxiEVdxiE
Lattice Crust King Arthur https://youtu.be/vwQYd2ljw-4
Apple Pie Tasty https://youtu.be/VFQsDAADPLM
Overview of Pies Chef Autumn Patti http://youtu.be/n0M-ky0tV7Y?hd=1
     

Pastries

   
Cream Puff Dough acfchefs.com https://youtu.be/PjXwdH9Lllw
Pate a choux_Peffley Chef Brian Peffley https://youtu.be/IPcHSMcZFss
     

Cookies & Brownies

   
Spritz Cookies Chef Brian Peffley https://youtu.be/QR9pY1GhcyU
Butter Spritz Cookies acfchef.org https://youtu.be/4dJ_myPmF-M
Chocolate Chip Cookies acfchef.org https://youtu.be/04aK0qzMVGk
The Science Behind the Perfect Chocolate Chip Cookies Everyday Food https://youtu.be/hCzVqaFMlIw
The Science Behind the Perfect Brownie Everyday Food https://youtu.be/HIonKbKM-tE
The Science Behind French Macarons Everyday Food https://youtu.be/sP7cW1BlC_s
How to Make Many Cookies from One Dough ciachef.edu https://youtu.be/e-V_0Rr1FDs
     

Cakes and Icings

   
Chiffon Cake acfchefs.org https://youtu.be/4TyxXBLyGeQ
American Buttercream acfchefs.org https://youtu.be/tiFPQ5AMLw8
Swiss Buttercream acfchefs.org https://youtu.be/XO1nTfaNxzE
Covering a cake in fondant Auguste Escoffier School of Culinary Arts https://youtu.be/4TB-aJfyS40
how to crumb coat a cake Auguste Escoffier School of Culinary Arts https://youtu.be/_DZ9JnmVMrM
sponge cake Auguste Escoffier School of Culinary Arts https://youtu.be/n-vwa_1RFGY
Swiss meringue Auguste Escoffier School of Culinary Arts https://youtu.be/RPs9dbQL8Os
Swiss buttercream Auguste Escoffier School of Culinary Arts https://youtu.be/UzZ0THr8kx4
Icing a cake and Chocolate Writing Chef Tracie Gotshall https://youtu.be/qzAUC69ZZKg
Coconut Cake Chef Tracie Gotshall https://youtu.be/Yu6KHx_gMI8
Cake Decorating – American Style Chef Brian Peffley https://youtu.be/WKrJDZg1fyU
Cake Decorating – European Style Chef Brian Peffley https://youtu.be/ouoSdWTtaiY
Fondant Techniques Chef Susan Notter https://youtu.be/Q9DfaPV5Lro
Basic Overview of Cakes Chef Autumn Patti https://youtu.be/vnWYfF3OOTs
     

Custards

   
How to make Vanilla Custard Nicko’s Kitchen https://youtu.be/CvVwi7uCZE4
The Science Behind Souffles Everyday Food https://youtu.be/q_8mPoCQhOY
Overview of Custards, Creams, Frozen Desserts Chef Autumn Patti https://youtu.be/hoXOR6wPDFk
     

Creams

   
5 Ingredient Chocolate Mousse Everyday Food https://youtu.be/GMRQU2wet_w
     

Frozen Desserts

   
How to Make Ice Cream Palo Alto Online https://youtu.be/qKCAjGNc5hM
Italian Crema Ice Cream (Gelato alla Crema) Food Wishes https://youtu.be/ZQWxEf5z67w
Making Ice Cream Base   https://youtu.be/psgS9-9L0_0
     

Dessert Sauces

   
How to make Creme Anglaise Rouxbe https://youtu.be/okCr_3T0zE0
     

Healthful and Special Needs Baking

   
Science: What is Gluten? Here’s How to See and Feel Gluten America’s Test Kitchen https://youtu.be/zDEcvSc2UKA
     

Tortes and Specialty Cakes

   
The Trick to Molten Chocolate Lava Cakes Everyday Food https://youtu.be/baNH9iz61LI
     

Petit Fours and Confections

   
How to Make Coffee truffles ciachef.edu https://youtu.be/8YirIKcPpTI
     
Restaurants and Plated Desserts    
Dessert Plating, Part 1 Monika Talwar https://youtu.be/kn5DT_NvXyw
Dessert Plating, Part 2 Monika Talwar https://youtu.be/fGq-1AltTko
     

Chocolate and Sugar Work

   
Chocolate Writing_Peffley Chef Brian Peffley https://youtu.be/1EwEPziQf1o
Chocolate tempering Auguste Escoffier School of Culinary Arts https://youtu.be/WIjAgqwW3k4
Chocolate covered strawberries Auguste Escoffier School of Culinary Arts https://youtu.be/ftTaBQwIQV0
Chocolate tempering Chef Susan Notter https://drive.google.com/file/d/1Xu_BWVCx0NgHGxHfHisSsALimVJfck2I/view?usp=sharing

 

American Culinary Federation Harrisburg Chapter : Harrisburg, PA